Silver Bleu

Blue like the sea, sparkling and silver like its bubbles, it easily pairs with its fruits and the pleasures of the table.

Data sheet

White vinification, soft pressing, controlled temperature fermentation of clear must, with the addition of selected yeasts.

Fermentation is favored in the cellar with a second addition of selected yeasts which guarantee a light and creamy foam.

Delicate, fine and persistent.

Pale straw yellow with light greenish reflections.

Lively and lively. Good progression with sensations of fresh fruit, wild herbs and flowers.